Menu:
Starters
Beef sirloin Carpaccio 43 PLN
Beef tartare 54 PLN
Zucchini pancakes with salmon 30 PLN
Tosted bread with tomatoes, garlic, basil and parmesan cheese 25 PLN
Soups
Oriental duck broth 19 PLN
Tomato cream with garlic bread 17 PLN
Sorrel soup with boiled egg 16 PLN
Polish beet greens soup with boiled egg 16 PLN
Main dishes
Duck breasts green with pea puree with beetroots and cranberry sauce 58 PLN
Roasted cod loin with green vegetables and parsley sauce 54 PLN
Grilled pork chop with butter puree with pickled cucumber salad 57 PLN
Pork tenderloin with carrot puree mustard sauce and cabbage salad 54 PLN
Corn chicken breasts with chanterelle mushrooms risotto 52 PLN
Salads
Salad with roasted salmon, boiled egg, broad beans, cherry tomatoes, radish, and honey-garlic sauce 42 PLN
Salad with marinated pear, blue cheese, dried tomatoes and Parma ham with vinaigrette 38 PLN
Pastas
Sepia pasta frutti di mare 45 PLN
Dumplings made of mashed potatoes with chanterelle mushroom, rucola and parmezan cheese 39 PLN
Farafalle with chicken, dried tomatoes, blue cheese and cremy sauce 39 PLN
Desserts
Apple pie 15 PLN
Warm apple pie with whipped cream and scoop of ice cream 20 PLN
Cheesecake with fruit mousse 15 PLN
Cream cake 15PLN
Creme brulee 17 PLN
Fruits jelly 14PLN
